Sugar Snap Peas with Garlic

• 1 tablespoon olive oil
• 2 cups sugar snap peas (about 8 ounces)
• 4 garlic cloves, sliced
• 1 lemon
• Salt to taste
• Pepper to taste

1. Remove strings along both lengths of the sugar snap peas.
2. Heat a wok with the olive oil over medium heat.
3. Add the garlic and saute quickly.
4. Add the sugar snap peas and saute until tender and crisp.
5. Sprinkle with a little lemon juice, season to taste and serve immediately.

olive oil, sugar snap peas, garlic, lemon, salt, pepper

Taken from www.cookstr.com/recipes/sugar-snap-peas-with-garlic (may not work)