Halibut with Vegetable Confetti

• 2 fresh halibut fillets
• salt and pepper
• 1 tablespoon olive oil
• 14 cup diced leek
• 14 cup diced sweet red pepper
• 14 cup diced asparagus or 14 cup zucchini
• 2 tablespoons diced carrots
• 2 teaspoons diced celery
• 4 ounces dry white wine
• 2 teaspoons butter
• 2 teaspoons chopped chives

1. Lightly season the halibut fillets with salt and pepper.
2. Heat olive oil in skillet and saute' halibut until golden on both sides and fish is opaque in center.
3. Remove fillets from pan and set aside on heated serving plates.
4. Add diced leek, red pepper, asparagus, celery and carrot to the pan and saute' on high heat about 30 seconds.
5. Add wine and butter to the vegetable mixture and continue saute'ing while moving the pan back and forth to prevent scorching.
6. Continue saute'ing until a sauce is formed, about 1 to 2 minutes.
7. Spoon the sauce around the halibut on each plate.
8. Garnish with a sprinkle of chipped chive.

salt, olive oil, leek, sweet red pepper, zucchini, carrots, celery, white wine, butter, chives

Taken from www.food.com/recipe/halibut-with-vegetable-confetti-22950 (may not work)