Hummus Pork Chops #2

• 2 pork chops (rib eye chops shown)
• 1 packages garlic & chive hummus
• 2 tsp red curry powder
• 1 tsp ground coriander
• 1 tsp turmeric
• 1 tsp garlic powder
• 1/2 tsp ground cumin
• 1/2 tsp onion powder
• 1/2 tsp dried minced onions
• 1/2 tsp cayenne pepper
• 1 pinch kosher salt and black pepper
• 1 vegetable oil; as needed
• 1/2 tsp ground ginger

1. On full blast, heat up a small, non-stick saute pan.
2. Combine all spices except salt in a bowl.
3. Toss all spices in the saute pan at once.
4. Constantly toss around spices until fragrant.
5. Do not burn.
6. Set aside.
7. You just made curry.
8. Cover chops with enough oil to coat.
9. Season.
10. Bake at 350 until pork reaches desired doneness.
11. After chops are done cooking, spread hummus atop.
12. Variations; Coconut milk, stock, lemongrass, kaffir lime, thai basil, chili pepper, nutmeg, cinnamon, lemon, fenugreek, cardamom, ghee

pork chops, garlic, curry powder, ground coriander, turmeric, garlic, ground cumin, onion, onions, cayenne pepper, kosher salt, vegetable oil, ground ginger

Taken from cookpad.com/us/recipes/339881-hummus-pork-chops-2 (may not work)