Lobster Dip

• 1/2 pound cooked lobster meat
• 2 1/2 pounds cream cheese
• 1 cup sour cream

1. In a food processor, finely chop the lobster meat.
2. Place cream cheese in the bowl of a mixer and blend on medium speed until smooth.
3. Add the sour cream and blend to combine.
4. Add lobster and continue blending until smooth.
5. Serve with raw vegetables, thin toasts or chips.

lobster, cream cheese, sour cream

Taken from cooking.nytimes.com/recipes/1013605 (may not work)