Smart-Choice Tuna Cakes

• 2 cans (5 oz. each) light white tuna in water, drained, flaked
• 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 3/4 cup water
• 1 carrot, shredded
• 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 2 Tbsp. CLAUSSEN Sweet Pickle Relish

1. Combine ingredients.
2. Refrigerate 10 min.
3. Heat large heavy nonstick skillet on medium heat.
4. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
5. Flatten into patties with back of spatula.
6. Cook 6 min.
7. or until golden brown on both sides, carefully turning after 3 min.
8. Repeat with remaining tuna mixture.

light white tuna, stove, milk, water, carrot, mayonnaise, claussen sweet

Taken from www.kraftrecipes.com/recipes/smart-choice-tuna-cakes-180514.aspx (may not work)