Shannon's Leftover Frittata

• 2 cups frozen hash browns, small cubes
• 12 cup ham, chopped
• 14 cup mushroom, chopped
• 14 cup red pepper, chopped
• 1 green onion, chopped
• 4 eggs, beaten
• 12 cup milk or 12 cup water
• spices
• 12 cup grated cheddar cheese

1. Chop whatever ingredients you have.
2. Heat oil in cast iron frying pan, I used 8".
3. Saute hash browns, veggies and ham for about 10-15 minutes, on medium.
4. Combine eggs, milk or water and spices (I used salt, pepper, garlic powder, basil and cayenne pepper).
5. Add egg mixture to hash browns.
6. Stir to combine.
7. Cook without stirring for about 10-15 minutes, or until the bottom is a nice golden colour and the top is still a bit watery.
8. Top with cheese and put under broiler until cheese is melted and nicely browned.
9. Enjoy!

frozen hash browns, ham, mushroom, red pepper, green onion, eggs, milk, cheddar cheese

Taken from www.food.com/recipe/shannons-leftover-frittata-208433 (may not work)