Russian Tea II

• 2 large tea bags, steeped (family size or several smaller tea bags)
• 0.5 (46 ounce) can pineapple juice
• 1 (6 ounce) can frozen orange juice, thawed
• 4 tablespoons lemon juice
• 1 12 cups sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves

1. Steep tea, remove tea bags, add sugar to dissolve, add other ingredients, keep refrigerated

tea bags, pineapple juice, orange juice, lemon juice, sugar, ground cinnamon, ground cloves

Taken from www.food.com/recipe/russian-tea-ii-5411 (may not work)