Spaghetti Sauce

• 1 lb. hamburger or meat balls
• 1 onion
• 1 (28 oz.) can whole tomatoes
• 1 pkg. French's spaghetti sauce mix
• 1 (6 oz.) can tomato paste
• 1 (8 oz.) can tomato sauce
• 2 oz. water
• 5 drops A.1. sauce
• 5 drops hot sauce
• 5 drops Worcestershire sauce
• 2 tsp. sugar
• 10 shakes Italian seasoning
• salt, pepper and garlic salt

1. Brown hamburger with 1/2 or 1 whole onion as desired or make meat balls.
2. Set aside.
3. In blender put in tomatoes.
4. Add 1/2 to 1 whole package spaghetti sauce mix; blend.
5. Dump into a crock-pot. Put in blender tomato paste, tomato sauce, water, A.1. sauce, hot sauce, Worcestershire sauce, sugar and Italian seasoning; blend. Dump in crock-pot.
6. Add salt, pepper and garlic salt to suit taste. Add meat.
7. Cook on low setting 5 hours.

hamburger, onion, tomatoes, tomato paste, tomato sauce, water, drops, hot sauce, worcestershire sauce, sugar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=232470 (may not work)