Raspberry-Strawberry Sauce For Chicken

• 2 cups (475 ml) strawberries
• 2 cups (475 ml) raspberries
• 1/4 cup (60 ml) raspberry vinegar
• 1 lemon, juice only
• 1/2 cup (125 ml) unsalted butter
• 1 tsp (5 ml) minced garlic
• 1 tbsp (15 ml) shallots minced
• 3/4 cup (175 ml) sugar
• 1 tsp (5 ml) salt

1. Puree berries, lemon juice, and vinegar.
2. Melt butter in small saucepan; add shallots and garlic.
3. Once sauteed for 1 minute add berry mixture, sugar, and salt.
4. Strain to remove seeds.
5. Serve over chicken or pork.

strawberries, raspberries, raspberry vinegar, lemon, butter, garlic, shallots, sugar, salt

Taken from online-cookbook.com/goto/cook/rpage/001282 (may not work)