Braised Red Cabbage

• 1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, divided
• 1 small red onion, cut lengthwise in half, then sliced crosswise
• 4 cloves garlic, minced
• 8 cups shredded red cabbage
• 1-1/2 cups 25%-less-sodium chicken broth
• 1 Tbsp. brown sugar

1. Heat 1/4 cup dressing in Dutch oven or large deep skillet on medium heat.
2. Add onions and garlic; cook 8 min.
3. or until onions are lightly browned, stirring frequently.
4. Add cabbage; cook and stir 4 min.
5. or just until cabbage is wilted.
6. Stir in broth; cover.
7. Simmer on medium-low heat 15 min.
8. Add remaining dressing; stir.
9. Simmer, covered, 15 min.
10. or until cabbage is tender, stirring occasionally.

dressing, red onion, garlic, shredded red cabbage, brown sugar

Taken from www.kraftrecipes.com/recipes/braised-red-cabbage-179199.aspx (may not work)