Nancy'S Nachos

• 1 lb. ground beef
• 1 envelope chili seasoning
• 1 (6 oz.) can tomato sauce
• Tostitos chips (large bag)
• picante sauce (Pace)
• onion, chopped
• green pepper, chopped
• sliced olives
• tomatoes, chopped
• lettuce, shredded
• cheese, shredded (Colby or Cheddar or Monterey Jack)
• jalapeno peppers
• sour cream

1. Fry ground beef until browned; drain excess fat.
2. Add chili seasoning and water according to package directions.
3. Saute for approximately 5 minutes.
4. Add tomato sauce and cook until meat looks "saucy".
5. Set aside.
6. Line a plate with chips, layer with meat, onions, green peppers, lettuce, tomatoes and picante sauce. Top with cheese, jalapeno peppers, black olives and sour cream. (Prepare enough chopped vegetables for 6 plates.)

ground beef, chili seasoning, tomato sauce, tostitos chips, picante sauce, onion, green pepper, olives, tomatoes, cheese, jalapeno peppers, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=295087 (may not work)