Ultimute breakfeast plate

• 6-8 eggs
• 12 oz pkg shredded chedder cheese
• 1 lb bacon
• 1 pkg breakfeast sausages
• 1 lb potatos

1. Take and peel the potatos and cute into homefry size cubes and cook in a frypan with butter and salt and pepper for taste untill fully cooked when fork goes threw potatos easily and golden brown put aside.
2. Scramble the eggs in a frypan with butter to your own desire put aside.
3. Cook the bacon in a frypan until crisp and set on a plate with paper towl on it to drain excess grease then crumble and put aside.
4. Take sausages and cook until done and slice into small peices and let drain on a plate with paper towels and then put aside.
5. Now its time to assemble the plate fist put a layer of potatos on the plate just covering the plate surface, then put a layer of the scrambled eggs over potatos, then add the bacon and sausage ontop of the eggs then top everything with cheese.
6. Now place plate in microwave for 3 min or until cheese is melted and serve.

eggs, chedder cheese, bacon, sausages, potatos

Taken from cookpad.com/us/recipes/479797-ultimute-breakfeast-plate (may not work)