Gluten Free Lemon & Gruyere Quiche Bites

  1. Crush the cookies in food processor or large Ziplock bag, then stir in melted butter.
  2. Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups.
  3. Tamp down with thumb or tart press to create a bottom crust.
  4. Combine the rest of the ingredients except the turkey bacon.
  5. Spoon about 1-2 Tablespoons of the mixture into each mini tart cup.
  6. Sprinkle turkey bacon over the tops of each quiche.
  7. Bake at 350 for 15-20 minutes or until knife inserted in center comes out clean.
  8. If desired, broil 2-5 minutes or until lightly browned on top.
  9. ***To bake a full pie: Cover with foil and bake at 350 for 50-60 minutes or until knife inserted in center comes out clean.
  10. Remove foil and broil 2-5 minutes or until lightly browned on top.

packagelemon shortbread cookies, butter, eggs, milk, gruyere cheese, red bell pepper, yellow onion, salt, black pepper, thyme, tarragon, turkey bacon

Taken from www.food.com/recipe/gluten-free-lemon-gruyere-quiche-bites-441008 (may not work)

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