Gluten Free Lemon & Gruyere Quiche Bites

• 0.5 (7 1/4 ounce) packagelemon shortbread cookies (Pamela's Gluten-Free brand recommended)
• 1 tablespoon butter, melted
• 2 eggs, slightly beaten
• 12 cup milk
• 2 ounces gruyere cheese, shredded
• 14 cup red bell pepper, finely diced
• 14 cup yellow onion, finely diced
• 18 teaspoon salt
• 14 teaspoon black pepper
• 1 teaspoon fresh thyme
• 12 teaspoon fresh tarragon
• 12 cup turkey bacon (gluten-free, cooked and crumbled)

1. Crush the cookies in food processor or large Ziplock bag, then stir in melted butter.
2. Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups.
3. Tamp down with thumb or tart press to create a bottom crust.
4. Combine the rest of the ingredients except the turkey bacon.
5. Spoon about 1-2 Tablespoons of the mixture into each mini tart cup.
6. Sprinkle turkey bacon over the tops of each quiche.
7. Bake at 350 for 15-20 minutes or until knife inserted in center comes out clean.
8. If desired, broil 2-5 minutes or until lightly browned on top.
9. ***To bake a full pie: Cover with foil and bake at 350 for 50-60 minutes or until knife inserted in center comes out clean.
10. Remove foil and broil 2-5 minutes or until lightly browned on top.

packagelemon shortbread cookies, butter, eggs, milk, gruyere cheese, red bell pepper, yellow onion, salt, black pepper, thyme, tarragon, turkey bacon

Taken from www.food.com/recipe/gluten-free-lemon-gruyere-quiche-bites-441008 (may not work)