Baked Apples Stuffed With Cranberry Relish Recipe
- 2 c. Cranberries
- 1 x Orange
- 2 shot Kirsch (Cherry Brandy)
- 1 c. Sugar
- 1 x Lemon
- 1 x Apple with lid cut off, cored
- 3 Tbsp. Cranberry Relish
- 1 Tbsp. Sugar
- This winter dish compliments game and fowl.
- Chef Tell served these with Christmas goose.
- The baking warms the house and fills it with a comforting aroma.
- 1.
- RELISH - Combine all ingredients in food processor and blend to a coarse consistency.
- Let sit for a few min and use as needed.
- Makes about 3 c..
- 2.
- BAKED APPLE (1 per serving) - Fill apples with relish.
- Place on small cookie sheets; sprinkle with sugar and bake in oven at 375 dgrees till done.
- (Approximately 20 min).
- House, 1800 River Rd., Upper Black Eddy, PA.
- Specializes in Continental cuisine with German and Caribbean influences.
cranberries, orange, shot, sugar, lemon, apple, cranberry relish, sugar
Taken from cookeatshare.com/recipes/baked-apples-stuffed-with-cranberry-relish-73891 (may not work)