Apple Red Chile Chutney Recipe

• 4 x Granny Smith apples, peeled, cored and coarsely minced
• 4 x Fresh red chilies (or possibly hydrated dry chilies), diced
• 1/2 c. Brown sugar
• 1/3 c. Cider vinegar
• 8 x Cloves garlic, chopped
• 1 c. Water
• 1 Tbsp. Minced fresh marjoram
• 1/2 c. Toasted pine nuts (optional)

1. To prepare the chutney, place apples and chilies in a heavy saucepan with sugar, vinegar, garlic and water.
2. Bring to boiling over medium heat, lower the heat, partially cover the pan and simmer, stirring occasionally, for 30 min.
3. Stir in marjoram and add in pine nuts.
4. Allow to cold, then chill.
5. Use within a few days.
6. Makes about two c..

apples, fresh red chilies, brown sugar, vinegar, garlic, water, fresh marjoram, nuts

Taken from cookeatshare.com/recipes/apple-red-chile-chutney-67805 (may not work)