Old-Fashioned Tapioca with Lemon Sauce
- 2 1/2 cups reduced-fat (2%) milk
- 1/3 cup sugar
- 1/4 cup quick-cooking tapioca
- 2 teaspoons grated lemon peel
- 1 teaspoon vanilla extract
- Lemon Sauce
- Whisk milk, sugar, tapioca and lemon peel in heavy medium saucepan to blend.
- Let stand 5 minutes.
- Stir over medium heat until mixture thickens and boils, about 5 minutes.
- Remove from heat.
- Mix in vanilla.
- Cover and chill until cold, at least 4 hours.
- (Can be prepared 1 day ahead.
- Keep refrigerated.)
- Spoon into small bowls.
- Spoon Lemon Sauce over and serve.
milk, sugar, quickcooking tapioca, vanilla, lemon sauce
Taken from www.epicurious.com/recipes/food/views/old-fashioned-tapioca-with-lemon-sauce-5803 (may not work)