Fried Green Tomatoes in a Jalapeno Aioli

• 2 whole Green Tomatoes
• 13 cups Flour
• 1/2 cups Cornmeal
• 1/4 cups Milk
• 1 whole Egg
• 1 whole Jalapeno
• 1 clove Garlic
• 1/2 cups Mayonnaise
• 1/2 cups Sour Cream

1. For the tomatoes:
2. Heat olive oil in a skillet on medium-high heat.
3. In a small bowl, beat together the milk and egg (not too much, just until well combined).
4. In another bowl, combine flour, cornmeal, and a dash of salt and pepper.
5. Slice tomatoes to desired thickness (about 1/2 inch) and let rest for at least 5 minutes.
6. Dip tomato slices into the milk-egg mixture, then coat both sides with the flour-cornmeal mixture.
7. Place in a skillet and let both sides cook for about 5 minutes.
8. Remove and set on paper towels to let the grease drip off.
9. For the aioli:
10. Clean and de-seed the jalapeno (unless you think you can stand the heat!
11. ).
12. Mince the garlic.
13. Combine jalapeno, garlic, sour cream, and mayo in a blender or food processor until smooth.
14. Serve aioli drizzled over the fried green tomatoes!

green tomatoes, flour, cornmeal, milk, egg, jalapeno, clove garlic, mayonnaise, sour cream

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fried-green-tomatoes-in-a-jalapeno-aioli/ (may not work)