30-Minute Italian Pork Chop Dinner

• 2 cups instant brown rice, uncooked
• 4 lean bone-in pork chops (1-1/2 lb.), 1/2 inch thick Safeway 1 lb For $1.99 thru 02/09
• 1 tsp. dried oregano leaves, crushed
• 1 each green and red pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
• 1/4 cup KRAFT FREE Classic Caesar Dressing
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1. Cook rice as directed on package.
2. Meanwhile, cook chops in large nonstick skillet on high heat 3 min.
3. or until bottoms are browned.
4. Reduce heat to medium; turn chops.
5. Sprinkle with oregano; top with peppers, dressing and tomatoes.
6. Bring to boil; simmer on low heat 10 to 12 min.
7. or until chops are done (145 degrees F).
8. Spoon rice onto serving plates; top with chops.
9. Cover to keep warm.
10. Cook vegetable mixture on high heat 3 min.
11. or until vegetables are tender and sauce is thickened, stirring occasionally.
12. Spoon over chops; top with cheese.

instant brown rice, lean bone, oregano, red pepper, italianstyle diced tomatoes, milk

Taken from www.kraftrecipes.com/recipes/30-minute-italian-pork-chop-dinner-136225.aspx (may not work)