Perfect Sausage Balls

• 3 cups Bisquick
• 1 pound Pork Sausage
• 4 cups Grated Cheddar Cheese
• 1/2 cups Grated Parmesan Cheese
• 1/2 cups Milk
• 1/2 teaspoons Dried Rosemary Leaves, Crushed
• 1- 1/2 teaspoon Chopped Fresh Parsley Or 1/2 Tsp Parsley Flakes

1. Preheat oven to 350 degrees.
2. Stir together all ingredients.
3. Shape mixture into 1-inch balls.
4. Place on a cookie sheet.
5. Bake for 20 to 25 minutes or until brown.
6. Immediately remove from the cookie sheet.
7. Note: You can make the sausage balls (with or without baking them) ahead of time and pop them in the freezer.
8. Just bake or reheat accordingly.
9. I wouldnt freeze them for more than a month, though.

bisquick, sausage, cheddar cheese, parmesan cheese, milk, rosemary, fresh parsley

Taken from tastykitchen.com/recipes/appetizers-and-snacks/perfect-sausage-balls/ (may not work)