Ajilimojili Recipe

• 2 x Red Peppers, Seeded and Quartered
• 1 x Green Pepper, Seeded and Quartered
• 3 x Scotch Bonnet Peppers, Seeded
• 1 head Garlic Separated Into Cloves
• 2 sprg Fresh Coriander, Minced Juice of One Lime
• 1/4 c. Malt Vinegar
• 1 tsp Salt
• 1 Tbsp. Freshly Grnd Black Pepper
• 1/2 c. Extra virgin olive oil

1. Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor.
2. Add in the vinegar, salt, black pepper and extra virgin olive oil and process again.
3. Bottle the sauce in warm sterilized jars.

red peppers, green pepper, scotch, garlic, fresh coriander, malt vinegar, salt, freshly grnd black pepper, extra virgin olive oil

Taken from cookeatshare.com/recipes/ajilimojili-62820 (may not work)