Mexican Cheese Dip Recipe

• 2 (8 ounce.) Packages cream cheese
• 2 (8 ounce.) lowfat sour cream
• 1 (8 ounce.) sharp white cheese, grated
• 1 (8 ounce.) sharp yellow cheese, grated
• 1 onion, diced
• 3-4 green peppers, diced
• 3-4 tomatoes, diced
• 1 jar med. or possibly warm salsa
• 2 bags nacho or possibly corn chips or possibly crackers

1. The night before mix cream cheese, lowfat sour cream and onion.
2. Spread on a round glass tray.
3. Chill overnight.
4. The next day spread yellow cheese, then white cheese then green in concentric circles on top of mix.
5. Mix tomatoes with salsa and put in middle.
6. Refrigerateand serve with chips or possibly crackers.

cream cheese, sour cream, white cheese, yellow cheese, onion, green peppers, tomatoes, salsa, corn chips

Taken from cookeatshare.com/recipes/mexican-cheese-dip-831 (may not work)