Shrimp Fettuccine Alfredo

• 1 1/2 cup frozen cooked salad shrimp, peeled
• 1 package fettuccine noodles
• 1 jar Classico Alfredo Sauce
• 1 tbsp butter
• 1 tsp garlic powder
• 1/2 tsp ground black pepper
• 1/4 tsp salt
• 1 tsp oregano leaves
• 1 tsp parsley leaves

1. Cook frozen shrimp on skillet over medium-high heat with butter
2. Add salt, pepper, garlic, oregano, and parsley to shrimp
3. Boil noodles in the meantime following instructions on package or until pasta is tender
4. Once shrimp is cooked, drain but keep a little bit of the butter mixture in the shrimp
5. Add Alfredo sauce to shrimp and mix well ensuring butter mixture is blended in and all the shrimp is covered
6. Continue cooking sauce over low-medium heat to warm up to desired temperature
7. Drain noodles and mix in a little bit of butter to ensure the noodles don't stick
8. Mix noodles with the shrimp sauce once warm and enjoy!

frozen cooked salad shrimp, noodles, alfredo sauce, butter, garlic, ground black pepper, salt, oregano, parsley

Taken from cookpad.com/us/recipes/489367-shrimp-fettuccine-alfredo (may not work)