Vegetarian Vegan Sweet Butter

• 14 cup organic olive oil
• 14 teaspoon course sea salt (reduce amount if ground fine)
• 1 teaspoon organic agave nectar (amber)

1. Mix all ingredients together.
2. Store in freezer to solidify for an hour, stirring every 15 minutes.
3. Enjoy!

olive oil, course sea salt

Taken from www.food.com/recipe/vegetarian-vegan-sweet-butter-363351 (may not work)