Chicken green beans with lime in the coconut

• 3 lb chicken breasts
• 2 tbsp cilantro choppec
• 1/4 cup chopped parsley
• 1 tsp marjoram
• 1/4 tsp salt
• 1/2 stick butter
• 1/4 tsp salt
• 1 tsp granulated garlic powder
• 2 tsp onion powder
• 1 lb whole green beans
• 14 oz coconut milk
• 1 tsp lime zest
• 4 tsp lime juice
• 1/2 stick butter
• 1 tbsp honey

1. Cut chicken into bite sized pieces
2. Heat butter in 2 pans add green beans in one add chicken in the other.
3. To the chicken add parsley, cilantro, marjoram, garlic and salt.
4. Simmer for 15 minutes stirring occasionally.
5. To the green beans add the salt, garlic, and onion powder.
6. Let simmer 15 minutes if you use canned don't simmer at all.
7. Add the coconut milk to green beans.
8. Then add lime zest, and juice.
9. Simmer 5 minutes add honey.
10. Simmer 10 minutes
11. Add green beans and sauce to chicken.
12. Simmer till liquid has reduced to almost nothing if using canned beans add now.
13. Let sit 5 minutes serve I hope you enjoy!

chicken breasts, cilantro choppec, parsley, marjoram, salt, butter, salt, garlic, onion, green beans, coconut milk, lime zest, lime juice, butter, honey

Taken from cookpad.com/us/recipes/355770-chicken-green-beans-with-lime-in-the-coconut (may not work)