Asian Latkes with Gingered Sour Cream

• 4 potatoes (2 1/4 lbs)
• 14 cup coarsely chopped cashews
• 14 cup flour
• 2 tablespoons wasabi powder
• 2 eggs, beaten
• vegetable oil
• 12 cup sour cream
• 2 tablespoons chopped fresh ginger or 1 tablespoon powdered ginger

1. Peel and grate the potatoes.
2. Place in colander and set over large bowl, squeeze out as much liquid as possible.
3. Stir together with the nuts, flour, wasabi& eggs.
4. Heat 1 tbsp oil in lg, heavy skillet over medium-high heat.
5. Form batter into silver dollar size patties and fry til golden brown on both sides, adding more oil and adjusting the heat as needed.
6. Gingered Sour Cream: Stir together sour cream and ginger.

potatoes, cashews, flour, wasabi powder, eggs, vegetable oil, sour cream, fresh ginger

Taken from www.food.com/recipe/asian-latkes-with-gingered-sour-cream-14792 (may not work)