Asian Latkes with Gingered Sour Cream
- 4 potatoes (2 1/4 lbs)
- 14 cup coarsely chopped cashews
- 14 cup flour
- 2 tablespoons wasabi powder
- 2 eggs, beaten
- vegetable oil
- 12 cup sour cream
- 2 tablespoons chopped fresh ginger or 1 tablespoon powdered ginger
- Peel and grate the potatoes.
- Place in colander and set over large bowl, squeeze out as much liquid as possible.
- Stir together with the nuts, flour, wasabi& eggs.
- Heat 1 tbsp oil in lg, heavy skillet over medium-high heat.
- Form batter into silver dollar size patties and fry til golden brown on both sides, adding more oil and adjusting the heat as needed.
- Gingered Sour Cream: Stir together sour cream and ginger.
potatoes, cashews, flour, wasabi powder, eggs, vegetable oil, sour cream, fresh ginger
Taken from www.food.com/recipe/asian-latkes-with-gingered-sour-cream-14792 (may not work)