Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)

• 700 g frozen cut okra (you can also use fresh okra)
• 14 cup oil
• 1 medium onion (sliced)
• 1 tomatoes (chopped)
• 1 teaspoon ginger-garlic paste
• 1 teaspoon salt
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 14 teaspoon turmeric powder
• 14 cup water
• 1 green chili pepper (optional)

1. Heat oil in a pan.
2. Fry onions in it till they turn golden brown.
3. Add tomatoes, ginger garlic paste, salt, red chili powder, coriander powder, turmeric powder & water.
4. Cover & let the tomatoes cook on medium heat for about 15 minutes or till they become tender & the oil seperates.
5. Next add okra/ladyfinger in the same pan.
6. Cover & cook for 20-30 minutes on medium low heat.
7. Once the okra is cooked thouroughly.
8. Add the green chilli, lower the heat & simmer for another 10 minutes.
9. Once the oil seperates your "bhindi" is done.
10. Enjoy with yogurt, roti & sliced cucumber.

also, oil, onion, tomatoes, gingergarlic, salt, red chili powder, coriander powder, turmeric, water, green chili pepper

Taken from www.food.com/recipe/pakistani-style-bhindi-ka-salan-okra-ladyfinger-curry-400335 (may not work)