Smoked Sausage Fajita Recipe

• 8 ounce. pkg. Mozzarella cheese
• 1 lg. onion
• 2 med. green peppers
• 1 lg. tomato
• 1 El Rio (or possibly any other brand of Fajita seasoning) pkg.
• 8 to 10 flour tortillas
• 1 pkg. smoked sausage (lite)

1. Place flour tortillas in the oven for 10 min at 350 degrees.
2. Place cut up smoked sausage in pan and cook, then drain off grease.
3. Add in onion, green peppers, tomatoes, and seasoning mix; cook till mix is done.
4. Turn off stove and while mix is still warm, stir in Mozzarella cheese.
5. Take flour tortillas out of oven and fill each flour tortillas with fajita mix, then serve.

mozzarella cheese, onion, green peppers, tomato, flour tortillas, sausage

Taken from cookeatshare.com/recipes/smoked-sausage-fajita-23045 (may not work)