Caesar Bow Ties

• 12 cup red wine vinegar
• 2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1 pinch sugar
• salt
• 12 cup olive oil (good quality)
• fresh ground black pepper, to taste
• 12 lb bow tie pasta, cooked al dente
• 8 cups mixed salad greens, washed and drained
• 2 cups peeled and chopped cucumbers
• 1 cup chopped walnuts
• 12 cup freshly grated parmesan cheese

1. In a small bowl, whisk together the first 5 ingredients.
2. Gradually add oil, whisking constantly until slightly thickened.
3. Add freshly ground black pepper to tatse.
4. Set aside.
5. In a large salad bowl, toss cooked pasta with 3 tablespoons of dressing.
6. Just before serving, add salad greens, cucumbers, and walnuts to pasta mixture.
7. Toss with 4 tablespoons dressing, or more if desired.
8. Save remaining dressing in refrigerator for another use.
9. Add salt and pepper to taste and toss.
10. Top with Parmesan cheese.

red wine vinegar, mustard, garlic, sugar, salt, olive oil, fresh ground black pepper, pasta, mixed salad greens, cucumbers, walnuts, parmesan cheese

Taken from www.food.com/recipe/caesar-bow-ties-178314 (may not work)