Bavarian Patties with Sauerkraut

• 1 1/2 pounds ground beef
• 1/2 cup applesauce
• 13 cup bread crumbs dry
• 1/4 cup onions finely chopped
• 1 large eggs
• 1 teaspoon salt
• 1/2 teaspoon allspice
• 16 ounces sauerkraut drained

1. Mix all the ingredients together except the sauerkraut.
2. Shape the mixture into 6 patties, each about 3/4 inch thick.
3. Brown the patties in a large skillet over medium heat, turning once.
4. Drain off the excess fat.
5. Spoon the sauerkraut onto the patties.
6. Cover and simmer for about 15 minutes.

ground beef, applesauce, bread crumbs dry, onions, eggs, salt, allspice

Taken from recipeland.com/recipe/v/bavarian-patties-sauerkraut-4886 (may not work)