Bananas in Coconut Cream

• 1 tablespoon sweet unsalted butter
• 12-1 teaspoon cinnamon
• 14 teaspoon allspice
• 3 -4 large bananas (not too ripe)
• 1 cup coconut cream

1. Peel the bananas then cut into 1/2 inch rounds.
2. Melt the butter in a heavy sauce pan, add the spices & stir.
3. Next add the bananas & stir to coat.
4. Pour in the coconut cream then simmer on low heat for 5-7 minutes.
5. Serve warm.

sweet unsalted butter, cinnamon, allspice, bananas, coconut cream

Taken from www.food.com/recipe/bananas-in-coconut-cream-325904 (may not work)