Hot Crab Dip

• 1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened
• 1 qt. imitation crabmeat, chopped
• 1-1/2 cups KRAFT Grated Parmesan Cheese
• 1/3 cup Dry white wine
• 2 tsp. KRAFT Horseradish Sauce
• 1-1/2 tsp. DURKEE Hot Sauce
• 1 cup green onions, chopped

1. Mix all ingredients except onions with electric mixer on medium speed until well blended.
2. Spoon 1/3-cup portions of cream cheese mixture into ramekins.
3. Broil 3 minutes or until lightly browned.
4. Sprinkle each with 1 Tbsp.
5. onion.
6. Serve with assorted crackers.

philadelphia original cream cheese, imitation crabmeat, parmesan cheese, white wine, horseradish sauce, hot sauce, green onions

Taken from www.kraftrecipes.com/recipes/-1939.aspx (may not work)