My Chili

• 1 each 1.5 lb ground beef
• 3 each Hot Italian Sausages (unskinned)
• 2 lrg cans of Pinto Beans
• 1 can kidney beans
• 1 can great Northern beans
• 1 can stewed tomatoes
• 1 can tomato paste
• 1/4 cup ground cumin
• 2 big cans tomato sauce
• 1 tbsp chili powder
• 1 tbsp ground red pepper flakes
• 1 tbsp black pepper
• 1 tbsp galic powder
• 1 tbsp oregano
• 1 tbsp basil
• 1 tbsp paprika
• 1 tbsp kosher salt
• 1 box beef stock
• 2 big cans of water (Pinto Beans can)

1. In large pot Brown meat.
2. Then drain oil.
3. Place meat back in pot.
4. Add all ingredients.
5. Bring to a Boil.
6. Once boiling put to simmer.
7. For about 2-3 hours.
8. Add water if needed.
9. Adjust ingredients as needed.
10. I only adjust the cumin and/or chili powder.
11. Depends how spicy you like it.

ground beef, italian sausages, pinto beans, kidney beans, great northern beans, tomatoes, tomato paste, ground cumin, tomato sauce, chili powder, ground red pepper, black pepper, galic, oregano, basil, paprika, kosher salt, beef stock, water

Taken from cookpad.com/us/recipes/355865-my-chili (may not work)