My Old Time Garlic Bread

• 2 tablespoons salted butter
• 1 vidalia onion
• 8 small garlic cloves
• 12 cup shredded parmesan cheese
• 13 cup smoked gouda cheese
• 1 cup mozzarella cheese
• 1 loaf french artisan bread
• 10 chives
• basil
• 1 cup Italian breadcrumbs
• 14 cup beef stock
• 14 cup gorgonzola
• garlic-flavored olive oil
• 1 heirloom tomato
• parsley

1. take half your olive oil and drizzle into a frying pan and slightly fry your bread till gold.
2. take your bread out of the pan and evenly distribute garlic and sliced onion.
3. take your spices and spread over bread to taste.
4. now take garlic and tomatoe and distribute over the bread.
5. now sprinkle your cheese and crumbs over the bread.
6. cook at 400degrees farenheit until gold or gooey.
7. when finished cooking toss it back in the fryer with the rest of the olive oil.
8. bon appetit.

butter, vidalia onion, garlic, parmesan cheese, gouda cheese, mozzarella cheese, bread, chives, basil, italian breadcrumbs, beef stock, gorgonzola, garlic, tomato, parsley

Taken from www.food.com/recipe/my-old-time-garlic-bread-346751 (may not work)