C G's Baked Barbecue Beans

• 1 (53 ounce) can pork and beans (Van Camp's pork and beans of course!)
• 4 -5 slices crisp cooked bacon
• 1 medium yellow onion, diced small
• 14 cup dark molasses
• 12 cup ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon liquid smoke
• 2 tablespoons brown sugar or 1 tablespoon honey
• 1 tablespoon Worcestershire sauce
• 1 dash garlic powder

1. Fry the bacon, set aside to drain and cool then break up into little pieces.
2. Preheat oven to 350 degrees.
3. Reserve 2 tablespoons of the bacon fat and saute the onion until softened.
4. Add the beans, sauteed onions along with the remaining ingredients to a large oven proof casserole dish.
5. Stir in the crumbled bacon and combine.
6. Cover and bake for about 30 minutes or until bubbly.
7. NOTE: For best results, prepare the casserole up through step #4 as early as possible in the morning or the night before, cover, refrigerate then bake later in the day (or next day.
8. ).

pork, bacon, yellow onion, dark molasses, ketchup, mustard, liquid smoke, brown sugar, worcestershire sauce, garlic powder

Taken from www.food.com/recipe/c-gs-baked-barbecue-beans-272915 (may not work)