Chicken Broccoli Bake

• 2 (10 oz.) pkg. frozen broccoli spears
• 3 whole chicken breasts, cooked and cut into bite-sized pieces
• 1 (10 oz.) can condensed cream of chicken soup
• 1/2 c. mayonnaise or salad dressing
• 1/2 c. sour cream
• 1 tsp. lemon juice
• 1/2 tsp. curry powder
• 1/2 c. cracker crumbs
• 1/2 c. shredded sharp Cheddar cheese
• 2 tsp. melted butter or margarine

1. Cook broccoli for 3 minutes.
2. Drain on paper towel.
3. Arrange broccoli evenly on the bottom of the 13 x 9-inch baking dish. Combine chicken, soup, mayonnaise, sour cream, lemon juice and curry powder.
4. Pour over the broccoli in the baking dish.
5. Sprinkle shredded cheese over the mixture (additional cheese may be used, to taste).
6. Mix melted butter with cracker crumbs and sprinkle over the cheese.
7. Bake at 350u0b0 for 25 to 30 minutes.
8. Serves 8.

frozen broccoli spears, chicken breasts, condensed cream, mayonnaise, sour cream, lemon juice, curry powder, cracker crumbs, cheddar cheese, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=22346 (may not work)