Swiss Cheese and Ham Toasties

  1. Spread the mustard onto 4 slices of bread.
  2. Top with a KRAFT Swiss Single, the ham and another slice of bread.
  3. Spread the butter on the outside of each sandwich.
  4. Heat a sandwich press and cook the sandwiches for 3-4 minutes until cheese is melted and bread is golden.
  5. Serve immediately.

white bread, seeded mustard, thin, swiss singles, butter

Taken from www.kraftrecipes.com/recipes/swiss-cheese-ham-toasties-110430.aspx (may not work)

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