Chicken Zucchini Bake Recipe

• 2 1/2 c. 1/4" thick zucchini slices
• 2 c. cut up cooked chicken
• 1 (10 3/4 ounce.) can condensed cream of chicken soup
• 2 tbsp. lowfat milk
• 1/8 teaspoon grnd nutmeg
• 1 c. Bisquick
• 1/4 c. grated Parmesan cheese
• 1 egg
• 1 teaspoon parsley flakes
• 1/4 c. melted butter

1. Arrange zucchini in 8"x8"x2" baking dish.
2. Top with chicken.
3. Mix soup, lowfat milk and nutmeg.
4. Spread over chicken.
5. Mix Bisquick, cheese and egg till crumbly, sprinkle over soup mix.
6. Sprinkle with parsley, drizzle with butter.
7. Bake till golden, 25 to 30 min.
8. 4 to 6 servings.

zucchini, chicken, condensed cream, milk, nutmeg, bisquick, parmesan cheese, egg, parsley flakes, butter

Taken from cookeatshare.com/recipes/chicken-zucchini-bake-25948 (may not work)