Greek-style pinwheels

• 2 teaspoons oil
• 1 onion, diced
• 250g beef mince Safeway 1 lb For $5.99 thru 02/09
• 3 tablespoon tomato paste
• 250g spinach, defrosted and squeezed to remove excess juice
• 1/2 teaspoon oregano
• 1/2 cup toasted pinenuts
• 2 sheets puff pastry
• 125g block PHILADELPHIA Cream Cheese, softened and cut into chunks

1. Heat oil in a large frypan, add sliced onion and saute until translucent.
2. Add mince to the pan and cook until evenly browned.
3. Stir through tomato paste, spinach, oregano and pinenuts and cook for 2 minutes.
4. Spread half the filling evenly over each sheet leaving a 2cm border at the right hand edge.
5. Place Philly* chunks over meat on the left hand side and roll up like a swiss roll towards the right hand side.
6. Cut each log into 3cm slices and place on a lined baking tray.
7. Bake at 200C for 20 minutes or until the pastry is golden brown.
8. Serve warm or cold.

oil, onion, beef, tomato paste, spinach, oregano, pinenuts, pastry, cream cheese

Taken from www.kraftrecipes.com/recipes/greek-style-pinwheels-103383.aspx (may not work)