Cheese Muffins Revisited

• 1 cup coarse cornmeal (use of regular cornmeal will result in denser texture)
• 12 cup unbleached flour
• 2 teaspoons baking powder
• 12 teaspoon salt
• 2 eggs
• 13 cup oil
• 34 cup yogurt
• 1 cup feta cheese, crumbled

1. Mix dry ingredients in a bowl.
2. Separately, mix eggs, oil and yogurt.
3. Tip: For fluffier texture, beat the mixture lightly.
4. Add feta cheese and egg mixture to the dry ingredients and mix lightly until consistent, yet fluffy, runny mixture is achieved.
5. Pour the mixture into greased muffin tins 2/3 full.
6. Bake 30 minutes at 400 deg F.

coarse cornmeal, flour, baking powder, salt, eggs, oil, yogurt, feta cheese

Taken from www.food.com/recipe/cheese-muffins-revisited-513916 (may not work)