Barbecue Black Beans With Rum

• 6 ounces chorizo sausage
• 1 cup diced onion
• 4 garlic cloves, finely chopped
• 2 jalapeno peppers, seeded and chopped
• 12 cup ketchup
• 12 cup molasses
• 12 cup dark rum
• 14 cup prepared mustard
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce
• 12 teaspoon ground ginger
• 3 (15 ounce) cans black beans, drained

1. Stir/saute the chorizo sausage in a big saucepan over medium heat until browned, stirring to crumble; drain and set aside.
2. Add onion, garlic, and jalapeno to the pan; stir/saute for 5 minutes or until onion is tender.
3. Stir in the ketchup and next 7 ingredients; bring to a boil.
4. Lower the heat, and simmer for 5 minutes, stir occasionally.
5. Add in the chorizo and beans; stir to combine.
6. Simmer over low heat for 1 hour, stirring occasionally.

chorizo sausage, onion, garlic, peppers, ketchup, molasses, dark rum, mustard, brown sugar, worcestershire sauce, hot sauce, ground ginger, black beans

Taken from www.food.com/recipe/barbecue-black-beans-with-rum-123344 (may not work)