Cucumber Chicken Pitas

• 12 cup plain yogurt
• 14 cup finely chopped cucumber
• 12 teaspoon dried dill weed
• 14 teaspoon dried mint (crushed)
• 4 large pita bread rounds
• 4 lettuce leaves
• 6 ounces thinly sliced cooked chicken breasts
• 1 small tomatoes, thinly sliced
• 13 cup crumbled feta cheese

1. For dressing, in a small mixing bowl stir together yogurt, cucumber, dillweed, and mint.
2. Set aside.
3. For each sandwich, place a pita bread round on a plate.
4. Top with lettuce, chicken, tomato, and feta cheese.
5. Spoon dressing on top.
6. Roll up the pita bread.
7. Secure with wooden toothpicks.
8. Serve immediately.

yogurt, cucumber, dill weed, mint, bread, chicken breasts, tomatoes, feta cheese

Taken from www.food.com/recipe/cucumber-chicken-pitas-10574 (may not work)