*How to Prepare & Boil Okra*

• 1 pack Okra
• 1 Salt
• 1 Boiling water

1. Discard the ends of the okra, sprinkle with salt and rub the surface to get rid of the bristles (you can also rub it against a chopping board).
2. Submerge into boiling water for 1-2 minutes, and then leave in a sieve to cool.
3. Leave the okra in the sieve, not in water.

pack, salt, boiling water

Taken from cookpad.com/us/recipes/143447-%EF%BC%8Ahow-to-prepare-boil-okra%EF%BC%8A (may not work)