Easy Cheesecake

• 1 graham cracker crust
• 8 ounces cream cheese, soften
• 12 ounces Cool Whip, thawed
• 1 teaspoon vanilla
• 14 cup sugar
• 16 ounces pie filling or 12 ounces frozen fruit or 12 ounces fresh fruit

1. mix cream cheese with.
2. sugar & vanilla till smooth.
3. then add cool whip a little.
4. at a time till blended well.
5. pour into pie crust put
6. fruit or pie filling on top
7. put inches.
8. fridge for at least 3 hours.

graham cracker crust, cream cheese, vanilla, sugar, filling

Taken from www.food.com/recipe/easy-cheesecake-145157 (may not work)