On 'cue Pulled Pork

• 5 1/2 lb boneless pork roast
• 1 onion, sliced thin
• 1/4 cup favorite dry rub. i use "type A" from weber bbq book
• 1/2 cup apple cider vinegar
• 2 tbsp balsamic vinegar
• 1/2 tsp liquid smoke. i prefer wrights
• 1 cup favorite bbq sauce. for in it and on top.

1. Rub pork roast.
2. Place in dutch oven or stockpot with lid.
3. Cover with onions.
4. Mix vinegars and liquid smoke with 1 cup water.
5. Pour under roast in pan.
6. Cover tightly and roast at 275 for 6 to 8 hours.
7. No peeking!
8. Remove from oven and let rest, still covered, for an hour.
9. I know its smells good.
10. You can do it!
11. Just wait.
12. Remove meat to a bowl.
13. Use large carving forks to pull and shred meat using the stab and twist shredding method.
14. Give it a good stir once fairly shredded.
15. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl.
16. Stir well.
17. Add 1/2 to 3/4 cup your favorite BBQ sauce.
18. I love the sweet baby rays copycat on this site.
19. Stir to evenly coat meat.
20. Serve and enjoy!
21. You'll never know this didn't sit on a smoker all day!
22. Such good flavor!
23. Try serving on honey oat bread made into 12 buns!
24. Amazing!

pork roast, onion, favorite dry rub, apple cider vinegar, balsamic vinegar, liquid smoke

Taken from cookpad.com/us/recipes/354848-on-cue-pulled-pork (may not work)