Boston Cream Torte Recipe

• 1 (4 ounce.) pkg. vanilla pudding
• 1 3/4 c. lowfat milk
• 2 baked 8" yellow cake layers, cooled
• 1 square Baker's unsweetened chocolate
• 1 tbsp. butter
• 3/4 c. confectioners' sugar
• 1 1/2 tbsp. warm lowfat milk
• Dash salt

1. Combine pudding mix and lowfat milk in medium saucepan; blend well.
2. Cook and stir over medium heat till mix comes to a full boil.
3. Cover with plastic wrap; chill.
4. Split cake layers horizontally to make 4 thin layers.
5. Beat pudding till creamy.
6. Spread about 2/3 c. on each layer and stack.
7. Heat chocolate and butter in small saucepan over very low heat, stirring constantly.
8. Combine sugar, warm lowfat milk and salt in bowl.
9. Add in chocolate.
10. Beat till smooth.
11. Spread over top of cake.
12. Store cake in refrigerator.

vanilla pudding, milk, yellow cake layers, chocolate, butter, confectioners, milk, salt

Taken from cookeatshare.com/recipes/boston-cream-torte-9279 (may not work)