Cherry Blossom

• 1 14 ounces rye whiskey
• 34 ounce cherry eau de vie (known as kisch or kirschwasser)
• 14 ounce Creme de Cacao
• 1 dash Angostura bitters
• 2 sour cherries, skewered on a tooth pick (griottine cherries = sour cherries soaked in syrup or kirsch)

1. Fill a pint glass with ice.
2. Add the rye, cherry eau-de-vie, creme de cacao and bitters, and stir well.
3. Strain into a chilled coupe and garnish with the cherries.
4. *Griottine cherries can be found in the International section in supermarkets or they can be purchased online.

rye whiskey, cacao, bitters, sour cherries

Taken from www.food.com/recipe/cherry-blossom-304298 (may not work)