Creamy Peanut Buttery Caramel Apple Dip

• 1 (8 ounce) package cream cheese
• 12 cup creamy peanut butter (Crunchy is good also)
• 12 cup caramel ice cream topping
• 12 cup marshmallow cream
• 1 teaspoon vanilla
• 1 teaspoon cinnamon

1. Soften cream cheese by letting sit on counter for a while.
2. Mix cream cheese, peanut butter, caramel, and marshmallow cream together until smooth.
3. Add vanilla and cinnamon until well blended.
4. Serve with apple slices.
5. Note: I prefer the dip at room temperature - it is creamier when it is room temperature.

cream cheese, peanut butter, caramel ice cream topping, marshmallow cream, vanilla, cinnamon

Taken from www.food.com/recipe/creamy-peanut-buttery-caramel-apple-dip-256789 (may not work)