Very Veggie Quinoa Salad

• 1 cup quinoa, uncooked
• 1 can (14.5 oz.) vegetable broth
• 1 can (15 oz.) chickpeas (garbanzo beans), rinsed
• 1 can (11 oz.) corn, drained
• 1 green pepper, chopped
• 1 cup cherry tomatoes, halved
• 5 green onions, sliced
• 1/2 cup ATHENOS Crumbled Feta Cheese with Garlic & Herb
• 1/2 cup KRAFT Greek Vinaigrette Dressing
• 2 Tbsp. sliced black olives

1. Bring quinoa and broth to boil in medium saucepan; cover.
2. Simmer on low heat 15 min.
3. or until broth is absorbed.
4. Cool.
5. Mix quinoa with remaining ingredients just before serving.

quinoa, vegetable broth, chickpeas, corn, green pepper, cherry tomatoes, green onions, garlic, vinaigrette, black olives

Taken from www.kraftrecipes.com/recipes/very-veggie-quinoa-salad-180914.aspx (may not work)