Cheese & Pepper Omelet

• 1/4 cup chopped medium green peppers
• 1/4 cup chopped large yellow peppers Target 1 pkg For $2.99 thru 02/06
• 2 Tbsp. chopped chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 whole egg
• 1 egg white
• 2 Tbsp. KRAFT 2% Milk Shredded Mild Cheddar Cheese
• 2 Tbsp. TACO BELL Thick & Chunky Mild Salsa
• 1 slice whole wheat bread, toasted
• 1 tsp. trans fat free canola-based soft margarine
• 1 Tbsp. jam, jelly or preserves
• 1/4 cantaloupe
• 8 fl oz (1 cup) SUNRISE

1. Spray medium nonstick skillet with cooking spray.
2. Add peppers and onion; cook and stir on medium-high heat 5 min.
3. or until tender.
4. Remove from skillet; set aside.
5. Whisk together egg and egg white with 1 Tbsp.
6. water.
7. Pour eggs into skillet; cover.
8. Cook 6 min.
9. Top with pepper mixture and cheese.
10. Using spatula, fold egg mixture over filling; cover.
11. Cook 3 min.
12. or until cheese is melted.
13. Serve with salsa.
14. Spread toast with margarine and jelly.
15. Enjoy toast and melon with the omelet.
16. Serve a glass of CRYSTAL LIGHT SUNRISE with meal.

green peppers, yellow peppers, onions, egg, egg, milk, taco, whole wheat bread, trans fat free, preserves, cantaloupe, sunrise

Taken from www.kraftrecipes.com/recipes/cheese-pepper-omelet-90677.aspx (may not work)