Sartu Di Riso

• 2 1/3 cup Arbori rice
• 4 cup Chicken broth
• 2 tsp Salt
• 2 each Bay leaves
• 3 cup Parmigiano - grated
• 3 each Eggs
• 1 Olive oil - several circles in pot
• 3 each Italian sausage - links
• 3 clove Garlic - chopped
• 1 each Shallot - sliced
• 1 bunch Basil
• 3 Parmesan rinds
• 28 oz Can of whole tomatoes - crushed
• 1 cup Peas
• 1 tsp Oregano
• 8 oz Mozzarella - fresh is best
• 1 1/2 lb Good ground sirloin beef
• 2 each Slices bread soaked in milk or water
• 1 each Egg
• 1 cup Parmigiano shredded

1. In large pot bring rice and broth, salt and bay leaves to a boil on high heat.
2. Cover pan and bring to simmer until liquid almost absorbed- 8 minutes.
3. Pour rice in another bowl to cool completely.
4. After cooled, add three eggs and 2 1/2 cups park cheese.
5. Begin filling with olive oil and brown Italian sausage.
6. Add garlic, shallots, salt, crushed tomatoes, peas, and basil.
7. Add parmesan rinds.
8. Cook low for 20 minutes.
9. Remove parmesan rinds.
10. Cool completely and add cubed mozzarella cheese.
11. In a bundt pan, grease well and dust with bread crumbs.
12. This is important to keep from sticking.
13. Form rice mixture with wet hands around the bottom, up the sides.
14. Only use 3/4 of rice.
15. This leaves plenty of room for filling.
16. Scoop in filling all the way around.
17. With the remaining rice, form the top and seal the whole thing.
18. Bake at 350F for 50 minutes or when rice starts to brown.
19. Let this cool completely before you flip it.
20. This is important.
21. Then hold your breath as you flip it on a nice serving plate.

arbori rice, chicken broth, salt, bay leaves, eggs, olive oil, italian sausage, garlic, shallot, basil, parmesan rinds, tomatoes, oregano, ground sirloin beef, bread, egg

Taken from cookpad.com/us/recipes/363414-sartu-di-riso (may not work)